Beneath sagging eyelids (yes, it is after 8pm), I want to share three highlights from the week thus far:
1) This recipe:Slow Cooker Spicy Pinto Chili with Corn and Kale. Now, I did not have the guajillo chilies in my dish, and I thought it was spicy enough for my wussy palate. We squeezed in a bit of lime and added some crushed tortilla chips – c’est bon!
2) Tasting our wedding menu. Raise your hand if you have eaten a cauliflower steak before? This girl now has, and it was tremendous. Aaron took care of the chicken tasting for us (thumbs up!) No surprise: lots of delicious veggies available on our buffet table. Sauteed spinach/red onion/baby carrots, arugula and beet salad, rosemary red potatoes, and vegetarian spring rolls (with this unreal peanut sauce. My response to what I thought about it: “I could bathe in this.”
3) Impromptu date night tonight: well, a post-work beer and some spicy chips of Thai delight. Aaron and I hit up Mattie B’s Public House to check out the Lagunitas tap takeover. We split a Hairy Eye Ball and a Sucks (which, if you have not had, does not suck!) We split an order of the Thai Tumble homemade sweet potato chips – delightful!
Writing daily takes a level of discipline I am still seeking. So far, so good. 12 days left…wait a minute…