In this final month of my Donate Life career, I will be spending much of my time behind the wheel, traversing North Carolina from one Driver’s License office to the next as part of our annual DMV awards program. This is my third year taking on this cross-state adventure, and it has taught me a great deal, including:
1) Driving is exhausting.
2) Books on CDs = one of the best inventions ever. During this week, I started “Team of Rivals: The Political Genius of Abraham Lincoln.” Fascinating thus far (on disc 6 of 36).
3) There are dozens of hidden gems around this state that I would never have heard of until traveling through country roads.
4) Not a hidden gem = getting stuck behind farm equipment.
During the first week, I traveled to Clinton, Wilmington, Elizabeth City, Morehead City, Yanceyville, Carrboro, and Manteo. As much as I despise the time (sitting) in the car, I do so enjoy the 20 – 30 minutes I have with each office, meeting the DMV examiners, celebrating in their offices’ successes, and impressing on them how much they are appreciated. (I DARE you to tell the examiner at the driver’s license office next time how much you appreciate them. Despite what misgivings 99% of people have about DMV offices and staff, they put up with your bad attitude, have to ride in strangers’ cars [some of who crash said cars during road tests] and deal with a slew of logistical challenges that most of us in the general public never know about. They are dedicated public servants who are parents, grandparents, animal lovers, travelers, and more. In simple terms: be kind and stay positive next time you are renewing your license!)
Before I left, I wanted to ensure there was some good food to eat for both Aaron (and selfishly for me upon returning late). The above bowl was a combination of vegan cheese sauce over some steamed kale, broccoli, cauliflower, all atop some bulgur and black beans with a plop of salsa. Easy. Simple. Delicious. I will say, though, that I’m not sure if I am still yet on the bulgur train. I tried preparing it with boiling water poured over the bulgur instead of stove top, and it definitely did not cook completely (followed prep instructions in Veganomicon).
One of my standbys – Rice and bean casserole – turned into a soup (because someone didn’t bother to measure out how much brown rice she had left…oops.) Guess what?
Chalk up that mistake to a positive outcome. Finally, I prepped Red Lentil Dal (Forks Over Knives cookbook) and – sadly – I did overcook my lentils. Blast! I even allowed them to cook for less time than in the recipe, but I know I should have been paying a little closer attention.
Not sure if I’ll make this particular recipe again. Maybe at least once more and avoiding the mush.
Seems to be a good life goal.