Who doesn’t like a round up blog post? It’s the cheat for promoting great ideas/content without actually creating much of said ideas/content. Call it the Upworthy or Buzzfeed creed. Without further ado:
1) Last Sunday, I held my inaugural “Cooking with Friends” adventure centered around a vegan staple: tofu. One of the most highly acclaimed dishes came from none other than everyone’s favorite crafter-gone-money-launderer Martha Stewart.
The recipe (found here) is ridiculously easy. The soy lemon pepper dipping sauce was a nice, punchy touch, and would make a great marinade or dipping sauce in other dishes, for sure.
2) This past Monday was Chipotle’s much publicized sofritas special. If you purchased a bowl/burrito/taco with sofritas on that day, you would be able to score a free bowl/burrito/tacos using your receipt on another visit. Alas, we were not able to partake due to time and finances (and the fact that we have a silly amount of food in our house). BUT – we did taste the sofritas a couple of Saturdays ago: I did a bowl with black beans, pico, and lettuce while Aaron took his in taco form topped with black beans and the corn salsa. The verdict: quite tasty with some nice heat. What a gesture to have another protein option outside of the bean staple in the takeout realm.
3) I still have yet to post about my (now TWO) sushi roll making adventures. If you’re in the market to get your nori on, the BambooMN brand is the set my friend Chelsea recommended to me, and I shall pass it on as well.:
Even better, the price for the set is under $8.
Speaking of sushi, a new restaurant opened in downtown Durham this week. Basan brings more new life into the American Tobacco section of the Dirty D with a menu that boasts some pretty fabulous looking veggie sushi. For example: