Six things I am crushing on this week

To start with a bit of cruel irony: after noting in my post yesterday that I had yet to succumb to slipping on ice during any training runs, I was four-tenths of a mile into my 8 mile run and…you guessed it:

polarbear

I ate it. Luckily, I performed the classic Hollywood fall of my legs flying up in the air and landing on my butt.

After a quick curse word and a double-check of all limbs, I proceeded on to knock out the remaining 7.6 miles amid much more ice. It was a very jilted run in regards to my route – a lot of U-turns. And, sadly, this morning’s freezing rain will be pushing my run today to…this afternoon? To the “wish I could” history books? It’s March. It’s time for spring.

I feel compelled to touch on a variety of topics this morning, so I have opted for the infamous list post in order to fulfill my own whims. From literature to legumes, here are six things I am crushing on this week:

#1: Chickpea cutlets from Post Punk Kitchen

chickpea cutletsLike mini-chickpea burgers of love

In need of something meaty, crunchy, and delicious? These cutlets – with their hint of lemon – will rock your world. They are easy to make and require few ingredients: chickpeas (duh), wheat gluten, bread crumbs (I use Panko), some thyme/paprika/garlic/sage, a little lemon zest, soy sauce, olive oil – BOOM! You have a chewy plant-based steak. I have fried them both times (it’s all about that crunchy, baby), but baking the cutlets in the oven is an option as well. You can find the recipe here.

#2: Hot jams: Ibeyi, “Ibeyi”

ibeyiPhoto via NPR’s All Songs Considered blog

Twin sisters Lisa-Kaindé Diaz and Naomi Diaz first blew my musical mind on NPR’s First Listen with then soon-to-be-released album Ibeyi. Their playful, sensual, and haunting French-Cuban ballads are enhancing and evocative. I immediately pre-ordered the album, which is NOW available for your listening pleasure! Right now, I have “Ghosts” on repeat, which is the third track.

#3: Sold – Patricia McCormicksoldPublished back in 2006, this novel explores the horrific world of child trafficking, in particular from Nepal to India. Through the eyes of Lakshmi, a 13-year old Nepalese girl, we journey with her as she is sold into the sex industry by her stepfather as his gambling habits have netted the family a debt they can no longer pay with their crops. It’s written in almost a verse format – short bursts of text tracing Lakshmi’s experience, her naivete, and her realization of her new reality. The novel is raw and unapologetic in telling her story – as is the story of thousands of young women in this part of the world. I highly recommend reading it, as it will educate and anger the reader (well, it did me). This was in my 2015 reading stack, and it was one I had difficulty putting down.

#4: Another glorious Costco find – red lentil pasta!

RotiniOh Costco – you did it again! Chocked full of protein and fiber, this red lentil pasta proved to be an excellent substitute to the standard durum flour variety. It doesn’t boast any overpowering flavor. We topped the noodles with a marinara sauce one night and a peanut/ginger curry a few nights later. Great texture and very filling.

#5:  Dreaming of house decorating

After abandoning Pinterest for the last month or two, I jumped back in headfirst on a quest to find barn doors. When Aaron first mentioned these as an idea to close off our dining room, I was a little on the fence. Barn doors? This coming from the woman who had burlap a plenty at her wedding, I know. But, I am now 150% on the hunt for a barn door-esque look for our dining room. Here are some that I have just fallen in love with:

barndoor4I also love the fact La Croix is in this photo

barndoor3Likely no animal head behind our future door…

barndoor2Does the dog come with the door?

barndoor1It just screams GREEEEEEEEEEEEEEEN

#6: The powerful medium that is Twitter

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Yes, tweeting road conditions in the Triangle may earn you five seconds of fame too. Twitter – from questioning dress colors (which I honestly did not follow nor care to follow) to breaking international news to chronicling a llama escape – this social media platform continues to amaze and bewilder me.

Alright, those are six things that I am sharing with you. Would you be kind enough to share something YOU are crushing on with me?

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