While this month has not only brought my new employment, which I still have yet to delve deeper into on this blog (but will soon), I have also had the pleasure to experience other events that have made this month absolutely fly by.
1) Pace a friend during a marathon
Oh, dreaded mile 19, looming in the distance for the Rock N’ Roll Marathoners lumbering up another hill in the 26.2 grueling journey. In my own marathon experience, this is the exact spot I hit my wall. Poor Aaron, trying to take a photo while his tyrant partner growled, snarled, and demanded immediate hydration relief.
Taking on her second marathon, my friend Jessica mentioned that it would be nice to see a familiar face at this mile marker, to which I readily agreed to not only be there but would love to join her for the last leg. While the morning started out beautiful in downtown Raleigh, the rising sun cast an intense heat down, and many runners I watched looked worn out. As she bounded up the hill, Jessica looked amazingly agile and graceful for being 19 miles in and off we went, winding our back back to the finish line.
Alas, her wall turned out to be mile 21 in this race. But, with grit, determination, some bad jokes, and attempts to keep her mind off running, I ran with her until the Finish line was in view, making my way off the course (which confused onlookers – is that woman quitting NOW?!) and then running back to my car, to wrap up an (almost) half-marathon mileage day for me. I loved being a partner runner – the freedom of knowing you don’t have to do the whole race, and you get to celebrate and cheer on the accomplishments of others, almost from the driver’s seat.
2) Sampling my first vegan doughnut
Funny side note about this accomplishment: it actually took two attempts to be successful in acquiring said doughnut. The first time involved Aaron and I taking the “Bean to Biscuit” trail, getting our coffee and meandering to Rise Biscuits and Donuts for the infamous vegan doughnut (or donut – however you feel most comfortable spelling out this breakfast treat). Sadly, by the time we made it through the glass doors, they had sold out of all vegan doughnuts (minor pout session did occur).
Now, I’ve never been a person who craves doughnuts. Similar to cotton candy, I’ve often found the non-cake varieties to be less than satisfying. That being said, this lemon cake doughnut rocked. Dense, moist, with a light lemon flavor, slightly crunchy exterior and melt-in-your-mouth goodness. This was a great way to start last Thursday. Each day the vegan doughnut is a different offering, so one best believes, as Arnold says, I will be back.
3) Witnessed cats treating each other with kindness.
Perhaps a slight exaggeration that it is a first time, but mutual cleaning between these two critters had been a rare sighting. During virus overload earlier this week, I had the opportunity to see this sweet sight, which warms a momma’s heart.
4) Cook with miso paste.
Where have you been all my life, sweet and wonderful paste?
Surprise, surprise, another Oh She Glows cookbook recipe. Not only was this a ridiculously tasty meal, but I honestly did feel more energized after eating it. The combination of raw and cooked vegetables along with the incredible orange-miso dressing put this dish as a must in the meal rotation.
5) New bottle shop brings sweet surprisesThe owner’s of Sam’s Quick Shop (aka beer mecca) opened a second store just 6 minutes from our current home: Sam’s Bottle Shop. On opening night, Aaron ventured out and brought home a thoughtful present, as we had attempted to plan a western NC getaway for my birthday weekend. Alas, nothing seemed to fit in the budget or schedule, so he brought western NC to me with the Bug Eyed Stout from Frog Level Brewing. It was only my second beer from the Waynesville microbrewery, and I thought it was a decent stout. Regardless, the gesture made my month.
Six more days of April left to enjoy, and we will certainly end this month on a bang. No more races until mid-May, which leaves additional weekend play time. This Saturday is the Pit’s annual NC Cuegrass Festival. While I won’t be partaking in the ‘cue portion, I will lap up the bluegrass like no one’s business.